Hakka noodles indian dhaba style

• 1 dabu pan oil
• 4 chillies
• 1 boiled noodle
• 1 large spoon soy sauce
• 2 tbsp pepper
• 3 tbsp namak
• 1 tbsp sugar
• 7 to 8 cloves garlic
• 1 clove ginger
• 1 medium onion
• 1  large spoon tomato sauce

1. heat oil, high heat.
2. fry onion + veg 20 secs
3. low the flame
4. ginger garlic + kaashmiri mirch 5 secs
5. add tomato sauce + chilli 5 secs
6. dont over fry.
7. noodle + namak + pepper + soy sauce + high flame -2 minutes
8. sugar 5 secs 
9. done